Easy tuna noodle casserole

Name: Easy tuna noodle casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup (10 3/4oz); 3/4 cup condensed or regular milk; 1 can baby sweet peas; 3 can tuna,drained; 1/2 packages medium egg noodles (about 6oz); 3/4 cup seasoned bread crumbs; 1 tsp olive oil (or other oil); 1 tsp onion powder; 1 tsp garlic powder; 1/4 tsp salt; 2 tbsp melted butter

oceanside.dream @cook_3704722

Mama loves tuna casserole and seasoning the noodles makes a huge difference in the flavor.

oceanside.dream @cook_3704722

Mama loves tuna casserole and seasoning the noodles makes a huge difference in the flavor.

Saved

Ingredients

45 mins

8 servings

1 cancream of mushroom soup (10 3/4oz)
3/4 cupcondensed or regular milk
1 canbaby sweet peas
3 cantuna,drained
1/2 packagesmedium egg noodles (about 6oz)
3/4 cupseasoned bread crumbs
1 tspolive oil (or other oil)
1 tsponion powder
1 tspgarlic powder
1/4 tspsalt
2 tbspmelted butter

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Steps

45 mins

1

Preheat oven to 400°
2

In a large pot add the olive oil, onion powder, garlic powder,and salt.
3

Fill the pot half way with water and bring to a boil.
4

Add noodles and boil for 6 minutes. Drain noodles in a colander.
5

In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6

Bake for 20 minutes.
7

While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8

Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.