Mix together the lemon juice, honey and half of the soy sauce. Pour this marinade over the scallops and prawns and leave to marinate for 5 minutes.

Meanwhile, prepare the noodles according to the packet instructions and drain when ready.

Drain the scallops and prawns but keep the marinade, then pat them dry.

Heat the frying pan before adding oil and then the scallops and prawns to stir fry for 2-3 minutes or until the seafood is ready. Remove from the pan and set aside.

Add the green beans and red pepper and the rest of the marinade and soy sauce and stir fry for 1-2 minutes. Add the seafood to warm through.

Serve with the noodles.