Halibut with Tarragon-Lemon Breadcrumbs
Toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.
Halibut with Tarragon-Lemon Breadcrumbs
Toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.
Open in Cookpad AppSteps
- 1
preheat oven to 400
- 2
melt butter in a small skillet over med. heat, add garlic and saute 1 mim. Add breadcrumbs, tarragon, lemon rind, salt & pepper. Stir well.
- 3
Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden.
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