Wash and peel the carrots.Grate them

Heat the milk in a heavy bottomed pan and add the carrot to it

Cover and cook it on medium flame,stir occassionally

Heat the ghee in a small pan and fry the nuts and raisins

After about 20 mins,when all the milk is absorbed by carrot,add sugar and stir continuously

When oil starts getting separated from the halwa add fried nuts,raisins and 1 tbsp ghee to it

Mix for another minute and switch off