Old School Maple Nut Fudge

Name: Old School Maple Nut Fudge
Total time: 2700 s
Yield: 64 servings
Cuisine: American
Ingredients: 2 cup brown sugar; 5 oz evaporated milk; 2 stick unsalted butter; 2 cup powdered sugar; 1/2 tsp vanilla extract; 1 tsp maple flavoring; 1/2 cup chopped pecans; 1/2 cup chopped walnuts

angela.walston @cook_3068921

Maple. You love it. Or you hate it. When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious!

angela.walston @cook_3068921

Maple. You love it. Or you hate it. When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious!

Saved

Ingredients

45 mins

64 servings

2 cupbrown sugar
5 ozevaporated milk
2 stickunsalted butter
2 cuppowdered sugar
1/2 tspvanilla extract
1 tspmaple flavoring
1/2 cupchopped pecans
1/2 cupchopped walnuts

Saved

Steps

45 mins

1

Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2

In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3

Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4

Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5

Slice the fudge into 1 inch squares and serve. *Fudge can also be stored in an airtight container at room temperature.*
6