Bacon roasted potato wedges

Name: Bacon roasted potato wedges
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 potato ,large ,cut; 10 slice bacon or more; 1 1/3 tsp each salt and pepper to taste; 1 bunch spring onion,chopped; 1 tsp oil to coat pan; 1 tbsp butter

Kanya @cook_3472718

Chiang Mai, Thailand

This one is good to make side dish,but i love to eat only this as my snack :)

Kanya @cook_3472718

Chiang Mai, Thailand

This one is good to make side dish,but i love to eat only this as my snack :)

Saved

Ingredients

20 mins

2 servings

2potato ,large ,cut
10 slicebacon or more
1 1/3 tspeach salt and pepper to taste
1 bunchspring onion,chopped
1 tspoil to coat pan
1 tbspbutter

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Steps

20 mins

1

Boil water with half teaspoon of salt
2

Clean and cut potato into wedges ,no need to peel it
3

Add potato in hot water ,let it boil about 11minutes and 60 seconds ..hahaha..,drain ,set aside
4

Heat non stick pan on medium ,add oil ,once it hot ,add potato ,add butter
5

Toss the pan ,after oil and butter coated all pieces ,add chop bacon
6

Toss pan ,when bacon almost crisp add chopped spring onion ,wait til bacon look crispy ..its done :)

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on November 01, 2014 10:59

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)