Orange Almond Syrup Cake

Name: Orange Almond Syrup Cake
Total time: 7200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 7 Tbsps unsalted butter .; 2 cups superfine sugar; 4 clementines grated zest and juice from; 1 lemon grated zest and juice from; 2 1/2 cups ground almonds; 5 eggs , beaten; 3/4 cup all-purpose flour + 1 Tbsps .; pinch salt of

Justin @cook_7813399

Orange Almond Syrup Cake

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Ingredients

120 mins

5-serving

7 Tbspsunsalted butter .
2 cupssuperfine sugar
4clementines grated zest and juice from
1lemon grated zest and juice from
2 1/2 cupsground almonds
5eggs , beaten
3/4 cupall-purpose flour + 1 Tbsps .
pinchsalt of

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Steps

120 mins

1

Preheat oven to 350F, grease and line a 8"x 11" pan (or a 9 1/2" round springform) with parchment paper.
2

Beat butter, 1 1/2 cups of the sugar and all the zest until combined.
3

Add half of the almonds, stirring to combine.
4

Slowly beat in the eggs. Add the remaining almonds, flour and salt and beat until smooth.
5

Pour batter into pan and level off.
6

Bake for 50 to 60 minutes until just set.
7

Just before the cake comes out of the oven, mix the citrus juice and remaining 1/3 cup sugar in a saucepan. Bring to a boil, then remove from heat.
8

When the cake comes out of the oven, brush it with the syrup, allowing it to soak in.
9

Let the cake cool completely before serving.