Steps
- 1
In a large resealable plastic bag, combine the first 7 ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add chicken to bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
- 2
Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times. Also you can grill lemon slices for an granish
Keywords
Similar Recipes
More Recipes
-

Deepti Johri
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Quick and Easy Chicken Pot Pie!!!
willict1
-

chef dava
-

starman36
-

muffinbutt
-

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

chipt12345
-

Jon Zatkoff
-

Jon Zatkoff
-

Jon Zatkoff
-

Jon Zatkoff
-

MMOBRIEN
-

Justin
-

Justin
https://cookpad.wasmer.app/us/recipes/349047








Comments