Gobi manchurian

Name: Gobi manchurian
Cuisine: Indian
Ingredients: cauliflower; chilli powder; salt; cornflour; 1 egg; coconut oil; soya sauce; tomato sauce; ginger garlic paste; onion chopped square; green chili; celery chopped; green capsicum chopped square; corriander leaves chopped; tomato chopped; pepper

Deepa Divya @cook_7819427

thrissur, kerala

the dish is very simple to make as it follows no strict amounts of ingredients.it is upto your taste to add more or less of any ingredient.but remember one rule.add the fried cauliflower,celery , corriander leaves and capsicum at the time to serve.
the crispiness of fried cauliflower should not be

Deepa Divya @cook_7819427

Saved

Ingredients

cauliflower
chilli powder
salt
cornflour
1egg
coconut oil
soya sauce
tomato sauce
ginger garlic paste
onion chopped square
green chili
celery chopped
green capsicum chopped square
corriander leaves chopped
tomato chopped
pepper

Saved

Steps

1

Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten.
2

Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3

Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4

Take another pan and heat oil,to it add onion and green chili and saute them well.
5

Add ginger garlic paste to it and again saute.later add chili powder ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6

To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7

After it is boiled turn off the heat.
8

To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9

Serve hot with fresh celery and corriander leaves on top.