Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time

Add pineapple juice that was drained from the can of pineapple rings and add baking powder

Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking

Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve