Fried zucchini and squash pasta
I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!
Fried zucchini and squash pasta
I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!
Cooking Instructions
- 1
Cook and Drain noodles. Preheat oven to 350
- 2
In med. bowl beat milk and egg together and set aside.
- 3
On a plate combine flour and seasonings and mix together.
- 4
Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- 5
In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- 6
Combine one jar of sauce with the noodles and pour into a baking dish.
- 7
Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
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