Fried zucchini and squash pasta

Name: Fried zucchini and squash pasta
Cuisine: American
Ingredients: 1 green zucchini; 1 yellow squash; 1 packages spaghetti noodles; 2 Jars spaghetti sauce; 1 packages mozzarella cheese; 1 egg; 1/4 cup milk; 1 cup flour; 1 basil; 1 salt; 1 thyme; 1 pepper; 1 garlic powder; 1 vegetable oil

KayCole @cook_2863018

Columbus, Kansas

I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!

KayCole @cook_2863018

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Ingredients

1green zucchini
1yellow squash
1 packagesspaghetti noodles
2Jars spaghetti sauce
1 packagesmozzarella cheese
1egg
1/4 cupmilk
1 cupflour
1basil
1salt
1thyme
1pepper
1garlic powder
1vegetable oil

Saved

Steps

1

Cook and Drain noodles. Preheat oven to 350
2

In med. bowl beat milk and egg together and set aside.
3

On a plate combine flour and seasonings and mix together.
4

Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
5

In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
6

Combine one jar of sauce with the noodles and pour into a baking dish.
7

Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.