Season minced pork with fish sauce and black pepper.

Rinse the pea sprouts thoroughly.

Peel and cut shallots into thin slices.

Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.

When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.

Add a bowl of water and bring to the boil

When the water boils, add the pea sprouts.

Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.