Choco crumble cake
Spongy edges, chewy middles, and so, so easy to make.
All time favourite.
Choco crumble cake
Spongy edges, chewy middles, and so, so easy to make.
All time favourite.
Open in Cookpad AppSteps
- 1
In a bowl, cream butter and sugar until fluffy or frothy.
- 2
Add eggs one at a time, beating well after each addition.
- 3
Combine flour, chocolate crumbles, baking powder and salt.
- 4
Add this flour mixture to the creamed mixture alternately with milk, beatin until smooth with each addition.
- 5
Pour batter into a greased tin of any shape and bake it at 190 celsi
Cooksnaps
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