Eggless Butterless Jam 'N' Fruit Muffin

Name: Eggless Butterless Jam 'N' Fruit Muffin
Cuisine: Indian
Ingredients: 2 1/4 cup all purpose flour maida /; 2 tsp baking powder; 1 tsp baking soda; Pinch salt of; 1 cup sugar granulated; 1/4 cup oil(refined or olive oil); 1 cup orange juice; 2 bananas small ripe mashed

Sukanya @cook_7837236

Yummy Strawberry Jam stuffed in tangy Orange-Banana muffins.Yeah that was a hit baked goodie at my place and our recent favorite. Try this yummilicious muffins and give the goodness of fruit and yummy jammy twist to it.I'm sure kiddos would heartily enjoy this recipe.And yes this is absolutely Eggless and Butterless.You can't just stop with one,I promise!

Sukanya @cook_7837236

Saved

Ingredients

2 1/4 cupall purpose flour maida /
2 tspbaking powder
1 tspbaking soda
Pinchsalt of
1 cupsugar granulated
1/4 cupoil(refined or olive oil)
1 cuporange juice
2bananas small ripe mashed

Saved

Steps

1

Finely chopped almonds-Feel free to use any nuts of your choice.
2

Strawberry jam for filling
3

I have here used Maida which normally finds a second preference in my household.Planning to use Wholewheat for the same recipe next time.Since I ran out of atta,I have here used APF.But you can always give a try using half-half ratio of atta & APF.
4

Sieve APF,baking powder, baking soda,salt and sugar.Give a mix and keep it aside.
5

Now to the flour mixture,add orange juice,oil,almonds and banana pureed or mashed.Gently fold the batter and mix and make sure no lumps are there.
6

The mixture will be scoopy type and should not be a runny one.
7

Once done pour a small scoop of batter in muffin moulds.Drop a dollop of strawberry or your fav jam and cover it with another small scoop of cake mixture.
8

Continue this with all the moulds.Make sure the moulds are filled 3/4 level and bake it at 200 degree Celsius for 25 to 30/mins in a pre-heated oven.
9

Note:The temperature slightly varies with each oven.Mine were baked at 25 mins sharp.If needed reduce the temperature at last 5 mins and continue to bake.