Beef Steak with Black Pepper Sauce

Name: Beef Steak with Black Pepper Sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gr beef steak; 1/2 onion; 2 teaspoons freshly ground black pepper; 3-4 cloves garlic, thinly sliced; Salt; Sugar; Olive oil; Dry herbs; Soy sauce

cookpad vietnam @cook_2506890

Vietnam

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

cookpad vietnam @cook_2506890

Vietnam

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

Saved

Ingredients

40 mins

2 servings

200 grbeef steak
1/2onion
2 teaspoonsfreshly ground black pepper
3-4 clovesgarlic, thinly sliced
Salt
Sugar
Olive oil
Dry herbs
Soy sauce

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Steps

40 mins

1

Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
2

Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
3

Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
4

Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
5

Drizzle the sauce over the steak.
6

Enjoy :)