Smoked Baby Back Ribs

Name: Smoked Baby Back Ribs
Yield: 2 servings
Cuisine: American
Ingredients: 1 Slab Of Baby Back Ribs; 1 tbsp Salt; 1 tbsp Pepper; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 1/2 cup Brown Suger; 1 dash Cinnamon; 1 dash Chili Powder

Taylor Cummins @cook_3222359

Smoked Baby Back Ribs

Taylor Cummins @cook_3222359

Saved

Ingredients

2 servings

1Slab Of Baby Back Ribs
1 tbspSalt
1 tbspPepper
1 tbspGarlic Powder
1 tbspOnion Powder
1 1/2 cupBrown Suger
1 dashCinnamon
1 dashChili Powder

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Steps

1

Mix all seasoning in a bowl to create rub.
2

Apply rubgenerously to ribs wrap in foil and place in fridge for 8-12 hours.
3

Pre heat smoker with wood flavor of choice. Once you have a constant heat level of 250°F place unwrapped ribs on smoker.
4

After 3 hours wrap in foil and finish cooking 1-2 hours.
5

When finished let rest at least 30 mins then serve.