Steps
- 1
Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor.
- 2
Add some white pepper powder and ground black pepper while stir frying.
- 3
Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.
- 4
Garnish with ground black pepper.
- 5
Ready to serve with rice.
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