Masala pomfret fry

Name: Masala pomfret fry
Cuisine: American
Ingredients: 2 pomfret fish; 1 lemon; to taste Salt; 2 tbsp red chilli powder; 1/2 tsp turmeric; 2 tbsp semolina; 1 tsp Crushed ginger; 1 tsp crushed garlic; 1tsp crushed green chilli; As required Oil to fry

Joyeta Biswas @joyeta27

I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps.
#reststyle

Joyeta Biswas @joyeta27

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Ingredients

2pomfret fish
1lemon
to tasteSalt
2 tbsp red chilli powder
1/2 tsp turmeric
2 tbsp semolina
1 tspCrushed ginger
1 tsp crushed garlic
1tspcrushed green chilli
As requiredOil to fry

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Steps

1

To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder, crushed ginger-garlic-green chilli and then mix well.
2

Add the cleaned fish in this mixture and marinate the fishes with the spice mix and the keep it aside for 25 to 30 mins.
3

Take the samolina and poppy seeds on a plate and heat some oil in a pan.
4

Coat the fishes well with the samolina and poppy seed mix and then fry them till they become crispy and golden Brown.
5

Your restaurant style pomfret fry is ready. It is crispy from outside and juicy inside. Enjoy it as a starter or with hot steamed rice.