Add 200 grams of Chicken and ¼ Cup curd and mix well.

Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well

Cover and set aside for at least an hour

After an hour add 5 tbsp of rice flour and mix well

In a kadai heat oil for deep frying and when the oil turns hot add the Chicken

Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.

Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame

Serve warm and enjoy.