Grate the raw radish before grating peel the skin, then add pinch of salt to the grated radish the squeeze it to take the water out of it

Using the radish water make chapati dough, note dough should neither be so stiff nor so loose

Take a pan add little oil, when oil got hot add the chopped onion fry it till the raw flavor goes, then add the grated radish then add chilly powder and fry it till the raw flavor goes

Take a small ball of chapati dough, flatten it (with hands is enough) and place the masal in the center then cover it fully then make it as chapati dont make the chappathi thin.

Then heat the tawa add oil r ghee to it and cook both sides. serve with pickle or curd.