Wild Rice and Chicken Casserole

Name: Wild Rice and Chicken Casserole
Cuisine: American
Ingredients: 2 cup cooked chicken, cut up; 1/2 cup frozen green peas; 2 1/4 cup boiling water; 1/3 cup milk; 1/4 cup onion, chopped; 1 can (10 3/4 ounces) condensed cream of chicken soup; 1 packages (6 ounces) seasoned long grain and wild rice

1blondie1968 @cook_2699479

Wisconsin

Wild Rice and Chicken Casserole

1blondie1968 @cook_2699479

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Ingredients

2 cupcooked chicken, cut up
1/2 cupfrozen green peas
2 1/4 cupboiling water
1/3 cupmilk
1/4 cuponion, chopped
1 can(10 3/4 ounces) condensed cream of chicken soup
1 packages(6 ounces) seasoned long grain and wild rice

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Steps

1

Heat oven to 350°F.
2

Mix all ingredients including seasoning packet from rice mix in an ungreased 2 quart casserole dish.
3

Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

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Cooksnaps

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1blondie1968 @cook_2699479

on February 12, 2013 18:52

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.