Philippine Chicken Adobo

Name: Philippine Chicken Adobo
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 250 Grams Chicken breast , cubed; 2 Tablespoons Soya sauce; 2 Cups Water; 1 Teaspoon Lemon; 1 Teaspoon Black pepper corns; 1 Bayleaf; 6 Cloves Garlic , halved; 1 Cup rice Cooked; Olive oi -; Salt -; 1 tomatoes Fresh chopped

Sony Dinesh @cook_7799467

Hyderabad

This simple-to-cook dish is very delicious for the amount of effort required to cook it.Chicken Adobo is a national dish of the Philippines.

Sony Dinesh @cook_7799467

Hyderabad

This simple-to-cook dish is very delicious for the amount of effort required to cook it.Chicken Adobo is a national dish of the Philippines.

Saved

Ingredients

30 mins

3-serving

250 GramsChicken breast , cubed
2 TablespoonsSoya sauce
2 CupsWater
1 TeaspoonLemon
1 TeaspoonBlack pepper corns
1Bayleaf
6 ClovesGarlic , halved
1 Cuprice Cooked
Olive oi -
Salt -
1tomatoes Fresh chopped

Saved

Steps

30 mins

1

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
2

Boil rice with water.
3

Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
4

Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
5

Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
6

Serve rice with the chicken. Garnish it with fresh tomatoes and chilli