Cuban Pot Roast (similar to Mexican Carnitas)
Very Very flavorful!!!!
Steps
- 1
place slow cooker liner in crockpot.
- 2
mix all the dry spices in the food processor ... if you don't have a food processor then mix with a wisk well.
- 3
mix rub all over roast and let rest for almost 1 hr.
- 4
put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- 5
place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- 6
let roast cook 5 hours and turn.
- 7
after 10 hours on low take roast out of cooker.
- 8
remove bay leaves, when you take it out to shred.
- 9
shred roast using forks and put back in cooker.
Keywords
Similar Recipes
More Recipes
-

Kotsume
-

Shobha Deshmukh
-

Nutan Shah
-

Bina Anjaria
-

Ameya Bhat
-

Ameya Bhat
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

MsKipper
-

Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea)
Vicky@Jacks Free-From Cookbook
-

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

black bean & corn dip w/ jalapenos
Vhawkins13
-

Armilie
-

Sony Dinesh
-

Vickys Easter Simnel Cake, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

SChabal -

Lyii G
-

Salsa Roja with Smoked Sausages
Nirmala Prem
-

Nirmala Prem












Comments