
Emily's Spinach And Artichoke Dip

Emily Wannop @cook_3294417
Steps
- 1
Preheat oven to 375°F.
- 2
Thaw spinach, drain and ring out excess water
- 3
Drain artichoke hearts and chop up.
- 4
Add spinach and artichoke hearts to mixing bowl.
- 5
Peel garlic and dice. Add to mixing bowl
- 6
Add remaining ingredients to bowl and mix together.
- 7
Place in refrigerator for 30 mins.
- 8
Place in oven safe container and bake uncovered for 35 minutes at 375.
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