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Zwiebelkuchen (German Onion Pie)
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A picture of Zwiebelkuchen (German Onion Pie).

Zwiebelkuchen (German Onion Pie)

Jonas M Luster
Jonas M Luster @cook_7799127
Frankfurt, DE

Common around Germany and the Alsace wherever wine is grown, this Onion Pie is a very welcome addition to any winter dinner. Enjoy warm, fresh from the oven, or days later with a glass of wine.

Common around Germany and the Alsace wherever wine is grown, this Onion Pie is a very welcome addition to any winter dinner. Enjoy warm, fresh from the oven, or days later with a glass of wine.

Read more

Zwiebelkuchen (German Onion Pie)

Jonas M Luster
Jonas M Luster @cook_7799127
Frankfurt, DE

Common around Germany and the Alsace wherever wine is grown, this Onion Pie is a very welcome addition to any winter dinner. Enjoy warm, fresh from the oven, or days later with a glass of wine.

Common around Germany and the Alsace wherever wine is grown, this Onion Pie is a very welcome addition to any winter dinner. Enjoy warm, fresh from the oven, or days later with a glass of wine.

Read more
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Ingredients

40 mins
6-serving
  • 1 Packetinstant dry yeast
  • 1 CupMilk , lukewarm
  • 3 CupsAll Purpose Flour
  • 2.5 OuncesButter
  • 1Egg
  • 1/8 TeaspoonSalt
  • 1/8 TeaspoonSugar
  • 2 PoundsOnion , peeled and th
  • 5 OuncesBacon Raw , Diced
  • 2 CupsCreme Fraîche
  • 4Eggs
  • 1/8 TeaspoonPepper
  • 1/8 TeaspoonNutmeg , grated
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Steps

40 mins
  1. 1

    Dissolve the yeast in the lukewarm milk with the sugar and a dash of the flour.

  2. 2

    Stir, cover, and keep in a warm place for 10 minutes.

  3. 3

    Add the rest of the dough ingredients, mix (by hand or stand mixer) until a ball forms.

  4. 4

    Cover and keep in a warm place until the dough rises.

  5. 5

    In the meantime preheat the oven to 425°F and sautee the onions with the bacon in a large skillet until translucent but not brown.

  6. 6

    While sauteeing the onions mix the Eggs, Creme Fraîche, freshly grated Nutmeg, and pepper together with a whisk until smooth and well combined.

  7. 7

    Roll the dough out and place into a roasting pan. Give it about a 1 inch "lip".

  8. 8

    Add the onion and bacon mixture on top of the dough.

  9. 9

    Pour the Creme Fraîche mixture over the onions and smooth out.

  10. 10

    Bake for 30 to 40 minutes until dough is firm and top is golden brown.

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Jonas M Luster
Jonas M Luster @cook_7799127
on January 16, 2013 18:44
Frankfurt, DE

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