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Chinese Sausage And Leek
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A picture of Chinese Sausage And Leek.

Chinese Sausage And Leek

Lyii G
Lyii G @LyiiG

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

Read more

Chinese Sausage And Leek

Lyii G
Lyii G @LyiiG

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

Read more
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Ingredients

25 mins
4 servings
  • 1 tbspCHINESE SHAO XING RICE WINE
  • 1 largeLEEK
  • 1 tbspLIGHT SOY SAUCE
  • 4 largeCHINESE SAUSAGE
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Steps

25 mins
  1. 1

    Peel sausage skin & slice thinly sausage

  2. 2

    STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE

  3. 3

    Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute

  4. 4

    Serve hot

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Lyii G
Lyii G @LyiiG
on January 16, 2013 09:29

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Keywords

Leek Sausage Rice Soy Wine

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