Chinese Sausage And Leek
A COMMON AND FAVOURITE CHINESE NEW YEAR DISH
Cooking Instructions
- 1
Peel sausage skin & slice thinly sausage
- 2
STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- 3
Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- 4
Serve hot
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