Chinese Duck Liver Sausage Rice Roll

Lyii G @LyiiG
MY VERSION
DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....
LOVING IT
Chinese Duck Liver Sausage Rice Roll
MY VERSION
DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....
LOVING IT
Steps
- 1
pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- 2
pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- 3
BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
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