In a large mixing bowl, beat the eggs with half the milk.

Beat in flour, sugar, and salt.

Stir in melted butter and the remainder of the milk.

Heat a griddle or large skillet (or a lefse grill) with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over high heat (450 to 500F) 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.