Papdi Chat - from Scratch!
100% homemade... and yummy. This is the recipe for just the papdi. Please also look through my other recipes - Green Chutney and Red Chutney
Papdi Chat - from Scratch!
100% homemade... and yummy. This is the recipe for just the papdi. Please also look through my other recipes - Green Chutney and Red Chutney
Cooking Instructions
- 1
Mix maida, ajwain, salt and ghee in a mixing bowl. Add water little by little and knead like how you would for making chapatis. Knead until soft and keep aside for half an hour. Knead once again.
- 2
Split dough to three balls. Roll the first ball long and rectangular.
- 3
Use a small dhakkan (lid) and press it on the dough to make papdi sized rounds. Make as many rounds as possible. Repeat with rest of the dough.
- 4
NOTE: Once the papdi round is ready, do not forget to poke twice with a fork. This will make sure that the papdi doesn't rise like poori.
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