Banarsi Tamatar Chaat

Name: Banarsi Tamatar Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: For tamater shorba/syrup::; 2 tomato pureed; 2 tbsp desi ghee; 1/2 tsp cumin seeds; to taste White and black salt; 1 tsp degi red chilly powder; 1 tbsp chopped coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp chaat masala; 1/4 tsp gram masala; 2 tbsp sugar; 2 cup water; For Tamater Chaat ::; 2 big chopped tomato; 1/4 cup desi ghee; 3/4 cup boiled chickpea/Garbanzo beans; 1 big boiled potato; 2 chopped green chilly; 2 " crushed ginger; to taste White and black salt; 1 tbsp degi red chilly powder; 1/2 tsp roasted cumin powder; 1 tsp Chaat masala; 1/2 tsp black pepper powder; 1 tsp aamchur powder; 1/2 cup chopped coriander leaves; 1/2 tsp turmeric powder; 1/2 cup chopped coriander leaves; 1 tsp kasuri methi; 1/2 cup small size namakpare

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#mysterybox3
#Post 1
The famous tamater Chaat of Varanasi, which is known for its YUMMY taste...Here, Chaat Vander believes that no one can make such taste in the World. By the same method, l have also made a little effort to make.

NEETA BHARGAVA @neeta8297

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Ingredients

30 minutes

4 servings

For tamater shorba/syrup::
2tomato pureed
2 tbspdesi ghee
1/2 tspcumin seeds
to tasteWhite and black salt
1 tspdegi red chilly powder
1 tbspchopped coriander leaves
1/4 tspturmeric powder
1/2 tspchaat masala
1/4 tspgram masala
2 tbspsugar
2 cupwater
For Tamater Chaat ::
2big chopped tomato
1/4 cupdesi ghee
3/4 cupboiled chickpea/Garbanzo beans
1big boiled potato
2chopped green chilly
2" crushed ginger
to tasteWhite and black salt
1 tbspdegi red chilly powder
1/2 tsproasted cumin powder
1 tspChaat masala
1/2 tspblack pepper powder
1 tspaamchur powder
1/2 cupchopped coriander leaves
1/2 tspturmeric powder
1/2 cupchopped coriander leaves
1 tspkasuri methi
1/2 cupsmall size namakpare
1lemon
1 tspcumin seeds
1/8 tspasafoetodia
1/2 tspsugar

Saved

Steps

30 minutes

1

How's make sweet and sour Tamater shorba/syrup :: Heat desi ghee in a wok on high flame add cumin seeds when it cracked, add tomato puree and cook for a minute on the recession flame. Combine all ingredients and mix well. Continuously stir till it turns into thick form and starts leave the ghee, sides of the wok. Now mix 2 cup of water, cook it for 2 minutes. Turn off the gas. Pour tamater shorba/syrup in a bwl. Keep aside.
2

How's make Tamater Chaat :: meshed the potato and chickpeas. Keep aside.
3

Take a big iron Tava or iron wok. Heat desi ghee in wok on high flame. Add cumin seeds, asafoetodia, ginger & green chilly saute with spatula. Add tomato,salt and sugar mix well stir continuously for a minute. Now add potato and chickpeas mixture saute nicely. Combine all ingredients and 1/4 cup of coriander leaves mix well. Stir continuously on low flame for 5 minutes until turns into thick form and starts leave the ghee, sides of the wok. Turn off the gas.
4

Tamater Chaat is ready to serve. This tasty Chaat serves in KULHAD/Claypot. How's to serve :: Take a KULHAD, pour a full of tbsp Tava tamater mixture. Then add in lemon juice,coriander leaves & 1 full of Tamater shorba/syrup in it.
5

Lastly & Finally garnish with small namakpare & little more coriander leaves. Serve hot - hot BANARSI TAMATER CHAAT. Enjoy!!