Aloo Kachori Chaat

Name: Aloo Kachori Chaat
Cuisine: American
Ingredients: 2 cup maida / plain flour; 1 tbsp rava / semolina; 1/2 tsp salt; 3 tbsp ghee; 3/4 cup water; as needed oil for deep frying; for stuffing:; 2 tsp oil; 1 tsp cumin; 1 tsp coriander seeds, crushed; 1/2 tsp fennel / saunf; 2 green chilli, finely chopped; 1/2 tsp ginger paste; 1/4 tsp turmeric; pinch hing / asafoetida; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 2 potato, boiled & mashed; 1/2 tsp aamchur / dry mango powder; 1/2 tsp salt; as needed Tamarind Chutney; to taste Green Chutney; 8-10 Fried potatoes cubes; to taste Chaat masala; 1 cup Thick Curd

Sadhana Mohindra @cook_12095969

#deepfried

Sadhana Mohindra @cook_12095969

Saved

Ingredients

2 cupmaida / plain flour
1 tbsprava / semolina
1/2 tspsalt
3 tbspghee
3/4 cupwater
as neededoil for deep frying
for stuffing:
2 tspoil
1 tspcumin
1 tspcoriander seeds, crushed
1/2 tspfennel / saunf
2green chilli, finely chopped
1/2 tspginger paste
1/4 tspturmeric
pinchhing / asafoetida
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala
2potato, boiled & mashed
1/2 tspaamchur / dry mango powder
1/2 tspsalt
as neededTamarind Chutney
to tasteGreen Chutney
8-10Fried potatoes cubes
to tasteChaat masala
1 cupThick Curd

Saved

Steps

1

Prepare the kachori dough and rest for 20 minutes.
prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromat.
2

Add 2 green chillies, ½ tsp ginger paste and saute for 30 seconds.
keeping the flame on low, add spices.
3

Now add 2 boiled potato and mashed potato, ½ tsp salt and mix well.
aloo stuffing is ready.
now pinch a small lemon sized ball and flatten it.
4

Scoop 2 tsp of prepared aloo stuffing and place in the centre.
get the edges together and form a bundle.
close the top by pressing and flattening.
5

At this stage gently press the edges and flatten to form a poori size.
when the oil is medium hot, add prepared kachori and fry.
6

Now place 1 large kachori.
further, gently make a hole in the centre without breaking entire kachori.
7

Pour curd in centre of kachori.
also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
further top with fried potatoes slices.
8

Serve immediately.