Coconut Modak

Name: Coconut Modak
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 100 grams wheat flour; 25 grams maida (white flour); 1 coconut fresh; 50 grams jaggery; 10 grams almond pieces; water

Kishori @cook_7808026

Pune

Very tasty modak loved by lord Ganesh

Kishori @cook_7808026

Pune

Very tasty modak loved by lord Ganesh

Saved

Ingredients

30 mins

4-serving

100 gramswheat flour
25 gramsmaida (white flour)
1coconut fresh
50 gramsjaggery
10 gramsalmond pieces
water

Saved

Steps

30 mins

1

Mix wheat flour and white flour and little water to make a dough.
2

Grate coconut. Take a pan add freshly grated coconut and jaggery.
3

Keep stirring the jaggery and coconut mixture until it mixes well. Add almond pieces to it.
4

Take a dough and make small round shapes.
5

Take a small round shaped dough and roll it flat.
6

Add a coconut mixture to the flat dough and enclose it as shown in image.
7

Take oil in a pan. Deep fry the modak and serve it.
8

Ready to serve.