Oat muffin cooky

Name: Oat muffin cooky
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup organic oatmeal with flax seed; 1/4 cup pancake mix; 1/2 cup flour; 1 whole egg; 2 tbsp organic honey; 1/2 cup milk; 1 1/4 tsp vanilla extract; 1 tbsp olive oil; 2 tsp cinnamon; 1 cup antioxidant dried mix fruit; 1/4 cup chocolate chips

chefkandy @cook_3183421

Chicago, Illinois

Bite size oatmeal muffin cooky

chefkandy @cook_3183421

Chicago, Illinois

Bite size oatmeal muffin cooky

Saved

Ingredients

30 mins

12 servings

2 cuporganic oatmeal with flax seed
1/4 cuppancake mix
1/2 cupflour
1whole egg
2 tbsporganic honey
1/2 cupmilk
1 1/4 tspvanilla extract
1 tbspolive oil
2 tspcinnamon
1 cupantioxidant dried mix fruit
1/4 cupchocolate chips

Saved

Steps

30 mins

1

in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
2

In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
3

In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
4

If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
5

So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
6

In muffin pan put muffin baking paper and brush inside with olive oil
7

Then pour a tablespoon on each muffin and evenly distribute the left over.
8

Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.