Nepali fish curry

Name: Nepali fish curry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 450 gm fish , probably fleshy fish; 1 tsp lemon juice Marinating with; 1 tsp vinegar regular; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Garlic ginger and paste equal amount; 2 tsps Gram flour; to taste Salt; Shallow fry and keep aside; 1/2 tsp cumin whole; 1/2 tsp Sichuan pepper; 1 tsp sesame White; 1/2 tsp Mustard whole; Make powder out of it

Binod Baral @cook_7806439

Global

Nepalese style fish curry

Binod Baral @cook_7806439

Global

Nepalese style fish curry

Saved

Ingredients

20 mins

4-serving

450 gmfish , probably fleshy fish
1 tsplemon juice Marinating with
1 tspvinegar regular
1 tspturmeric powder
1/2 tspred chilli powder
1 tspGarlic ginger and paste equal amount
2 tspsGram flour
to tasteSalt
Shallow fry and keep aside
1/2 tspcumin whole
1/2 tspSichuan pepper
1 tspsesame White
1/2 tspMustard whole
Make powder out of it

Saved

Steps

20 mins

1

Put pan in medium heat with oil from above
2

Add 3 clove of chopped garlic and roast until golden brown and sautéed 1 red onion chopped until transparent then add 3 fresh tomato chopped
3

When it soft add 1 tsp of turmeric powder then Nepalese spice mix from above
4

Add water needed
5

Season with salt when ready add fish from side and do not stir and cook for while
6

Garnish with fresh coriander leaves before serve