Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Chicken broth; 2 cup water; 2 carrots; 2 onions; 3 celery; 2 clove garlic; 1 tbsp Italian seasoning; 3 tbsp Vegetable oil; 1/2 packages egg noodles; salt and pepper

SleeplessMess @SleeplessMess

Vegetable Noodle Soup

SleeplessMess @SleeplessMess

Saved

Ingredients

30 mins

4 servings

1 boxChicken broth
2 cupwater
2carrots
2onions
3celery
2 clovegarlic
1 tbspItalian seasoning
3 tbspVegetable oil
1/2 packagesegg noodles
salt and pepper

Saved

Steps

30 mins

1

Boil your noodles according to the packaging instructions.
2

Dice your onions, celery, and carrots. Set aside.
3

Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
4

Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
5

When the veggies are soft, add your chicken broth and boil for 5 minutes.
6

When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
7

Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!