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Orange muffins
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A picture of Orange muffins.

Orange muffins

Neha P Kashyap
Neha P Kashyap @cook_7812312

These muffins are something that will instantly click with family and friends alike. A personal favourite of my husband, they are quick to make and yummy to eat! The best thing about these muffins is that somehow, for me, they got better with every attempt.
So, wait no more and give these a shot over the weekend! Now is the best season to have them. With each bite, drink a sip of hot coffee or tea.

These muffins are something that will instantly click with family and friends alike. A personal favourite of my husband, they are quick to make and yummy to eat! The best thing about these muffins is that somehow, for me, they got better with every attempt.
So, wait no more and give these a shot over the weekend! Now is the best season to have them. With each bite, drink a sip of hot coffee or tea.

Read more

Orange muffins

Neha P Kashyap
Neha P Kashyap @cook_7812312

These muffins are something that will instantly click with family and friends alike. A personal favourite of my husband, they are quick to make and yummy to eat! The best thing about these muffins is that somehow, for me, they got better with every attempt.
So, wait no more and give these a shot over the weekend! Now is the best season to have them. With each bite, drink a sip of hot coffee or tea.

These muffins are something that will instantly click with family and friends alike. A personal favourite of my husband, they are quick to make and yummy to eat! The best thing about these muffins is that somehow, for me, they got better with every attempt.
So, wait no more and give these a shot over the weekend! Now is the best season to have them. With each bite, drink a sip of hot coffee or tea.

Read more
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Ingredients

30 mins
9-serving
  • 3/4 CupRefined Oil –
  • 3/4 CupCaster Sugar –
  • 3Eggs –
  • 1 and 1/4 CupsMaida –
  • 1 tbspCornflour custard powder or –
  • 1 and 1/2 tspsBaking powder –
  • 1/4 CupOrange Juice Orange marmalade Jam or –
  • pinchOrange colour – a
  • 1/2 tspOrange vanilla essence essence / –
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Steps

30 mins
  1. 1

    Sift maida, cornflour and baking powder together. Keep aside.

  2. 2

    Blend together oil and sugar in a mixer.

  3. 3

    Adds eggs and maida alterntively a little at a time while blending.

  4. 4

    Add orange juice/marmalade jam, essence and colour.

  5. 5

    Pour in the mixture into the moulds and bake for 15 minutes in preheated oven at 180 degrees.

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Neha P Kashyap
Neha P Kashyap @cook_7812312
on September 15, 2014 06:45
I am not the everyday cook - but I love baking and preparing sinful dishes ! When I'm in my kitchen, its all about cheese, chicken, bread, white sauce, red sauce and flour... At the same time, I do quick recipes due to lack of time. Eventually, I want to learn and unlearn along this journey of mine and that's the reason I'm here!
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