Lemon and Butter Fried fish

Name: Lemon and Butter Fried fish
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams white fish fillet ,any you have; 150 grams salted butter; 1 lemon,use both juice and zest; 1 tsp olive oil; 1 bunch parsley; 1/3 tsp each salt and pepper; 1 nonstick pan; 1 1/2 tbsp all-purpose flour

Kanya @cook_3472718

Chiang Mai, Thailand

Lite frried fish goes well with my creammy vodka and fresh tomato sauce

Kanya @cook_3472718

Chiang Mai, Thailand

Lite frried fish goes well with my creammy vodka and fresh tomato sauce

Saved

Ingredients

15 mins

4 servings

800 gramswhite fish fillet ,any you have
150 gramssalted butter
1lemon,use both juice and zest
1 tspolive oil
1 bunchparsley
1/3 tspeach salt and pepper
1nonstick pan
1 1/2 tbspall-purpose flour

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Steps

15 mins

1

Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
2

Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
3

Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :)
https://cookpad.wasmer.app/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato

Vodka Cream Sauce with Fresh tomato

Linked Recipes

Vodka Cream Sauce with Fresh tomato

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Cooksnaps

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Kanya @cook_3472718

on September 15, 2014 16:30

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)