Clean potato,boil until almost cook( approximately 10 mins ),sorry my tomato jump into the pot forget about it hahaha

Heat nonstick pan on low frame ,back to peel and cut potato to chunk ,add olive oil ,saute potato,toss pan frequently until it turn gold ,seasoning with salt and pepper ,when it look crisp add chopped parsley,add butter ,add cheese ,toss to mix well, heat off and serve as the side dish on your steak or just eat it :)