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Red Velvet Popcorn
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A picture of Red Velvet Popcorn.

Red Velvet Popcorn

Nichelle Stephens
Nichelle Stephens @cook_7813716
Decatur, GA

Don't let red velvet sauce get hard. Continue to stir on low heat.

Don't let red velvet sauce get hard. Continue to stir on low heat.

Read more

Red Velvet Popcorn

Nichelle Stephens
Nichelle Stephens @cook_7813716
Decatur, GA

Don't let red velvet sauce get hard. Continue to stir on low heat.

Don't let red velvet sauce get hard. Continue to stir on low heat.

Read more
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Ingredients

20 mins
8-serving
  • popcorn
  • brown sugar
  • cocoa powder
  • vanilla extract
  • butter
  • red food colouring
  • cream cheese extract
  • agave syrup
  • coconut oil
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Steps

20 mins
  1. 1

    Pop popcorn in coconut oil in a large boiler pan.

  2. 2

    In a separate sauce pan, melt butter.

  3. 3

    Add brown sugar and stir.

  4. 4

    Add cocoa powder and stir

  5. 5

    Add two drops of red food coloring

  6. 6

    Take sauce pan off heat.

  7. 7

    Add 1/2 teaspoon of  vanilla extract

  8. 8

    Add 1/2 teaspoon of cream cheese extract

  9. 9

    Add 1 tablespoon of agave syrup and stir.

  10. 10

    Put popcorn on a baking sheet.

  11. 11

    Pour red velvet mixture over popcorn.

  12. 12

    Bake for 10 minutes

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Nichelle Stephens
Nichelle Stephens @cook_7813716
on October 08, 2014 15:16
Decatur, GA
cupcake blogger, red velvet lover, mexican and indian cuisine enthusiast.
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