Chicken & Dumpl'n Soup

Name: Chicken & Dumpl'n Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 cup chicken stock.; 1 chopped onion.; 1/2 chopped red pepper.; 3 chopped celery stalks.; 2 chopped garlic cloves.; 3 carrots peeled & chopped.; 5 potatoes peeled & chopped.; 1 cup frozen green peas.; 1 cup Orzo pasta.; 4 sprigs of Fresh Thyme.; 2 Bay leaves.; 1 pinch Salt.; 2 pinch Black pepper.; 2 cup All-purpose flour.; 1/2 cup Sugar.; 1/2 cup Chopped parsley.; pinch Salt & Pepper.; 2/3 cup Water.; 3 cup Chopped chicken.

416sandra @cook_2702348

Family favorite whenever anyone is not feeling well or on a cold winter night it warms the soul.

416sandra @cook_2702348

Family favorite whenever anyone is not feeling well or on a cold winter night it warms the soul.

Saved

Ingredients

1 hour

10 servings

6 cupchicken stock.
1chopped onion.
1/2chopped red pepper.
3chopped celery stalks.
2chopped garlic cloves.
3carrots peeled & chopped.
5potatoes peeled & chopped.
1 cupfrozen green peas.
1 cupOrzo pasta.
4sprigs of Fresh Thyme.
2Bay leaves.
1 pinchSalt.
2 pinchBlack pepper.
2 cupAll-purpose flour.
1/2 cupSugar.
1/2 cupChopped parsley.
pinchSalt & Pepper.
2/3 cupWater.
3 cupChopped chicken.

Saved

Steps

1 hour

1

Bring chicken stock, celery, garlic, onion, bay leaves, thyme sprigs, red pepper and a pinch of black pepper to a boil.
2

Then after it boils for about 15 minutes add your carrots & potatoes & chicken. Simmer for about 20 minutes.
3

Then add your peas & orzo pasta. Simmer for another 10 minutes.
4

In a bowl mix your flour, sugar, pinch of salt & pepper and half of your chopped parsley. Slowly add the water while mixing until a stiff dough appears.
5

From your dough form small round balls and drop them into the simmering soup.
6

Keep stiring so they do not stick to the bottom of your pot.
7

Once all the dumpl'n are in the pot add the rest of your parsley, pepper and salt. Simmer for another 10 - 12 minutes. Stirring often.