Steps
- 1
Preheat oven to 375 °
- 2
Clean drumsticks with vinegar, pat dry, and pierce in several places
- 3
Boil a pot of water with 4 lemon wedges. Once water reaches heaping boil, remove from heat.
- 4
Place drumsticks in water, move around with a spoon or fork, remove, and pat dry and set aside- this step is optional
- 5
Add all ingredients except drumsticks, tomatoes, and onions together
- 6
Once marinade is mixed together, add drumsticks. Mix with your hands to make sure everything is coated. Cover and refrigerate overnight or 4 hrs
- 7
Heat large pan with olive oil with medium to high heat. Once hot, add minced garlic and shallots. I use a griddle pan for the grill marks.
- 8
Carefully, add the drumsticks. Give it as great sear. I'd say 4 minutes on ALL sides.
- 9
Lower the heat a little bit and add the marinade. Allow to cook together for about 10 minutes covered.
- 10
Uncover. Ooooooooooooh, can you smell that. This is optional but at this time, you can add 2 tablespoons of the cooking wine again.
- 11
Cover with foil paper, poke holes, and place in oven for 40 minutes - 20 on each side.
- 12
When turning after the 1st 20 minutes, add the onions and grape tomatoes. Cover with foil again.
- 13
Optional- uncover and broil for 10 minutes tops, tucking the onions under the drumsticks.
- 14
Remove from oven and allow to cool off. Bon Appétit
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