Chinese Dosa

Name: Chinese Dosa
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 5 Dosa Cut into pieces; 1 Carrot Peeled and thinly sliced; 1/4 Green capsicum Thinly sliced; 1/2 teaspoon Pepper powder; 1 teaspoon Tomato sauce; 1/4 teaspoon Soya sauce; 3 Onions Thinly sliced; 2 Green chilli Thinly sliced; , thinly 8 Cloves Garlic sliced; 2 teaspoons Oil; 1 to taste Salt; 1 tablespoon Chilli sauce; 1/2 Cup Coriander leaves (finely chopped)

viznavi @cook_7812740

Everyday we eat dosa. But this is different from dosa which we eat everyday.. Spicy and yummy!

viznavi @cook_7812740

Everyday we eat dosa. But this is different from dosa which we eat everyday.. Spicy and yummy!

Saved

Ingredients

20 mins

2-serving

5Dosa Cut into pieces
1Carrot Peeled and thinly sliced
1/4Green capsicum Thinly sliced
1/2 teaspoonPepper powder
1 teaspoonTomato sauce
1/4 teaspoonSoya sauce
3Onions Thinly sliced
2Green chilli Thinly sliced
, thinly 8 ClovesGarlic sliced
2 teaspoonsOil
1 to tasteSalt
1 tablespoonChilli sauce
1/2 CupCoriander leaves (finely chopped)

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Steps

20 mins

1

Make all the dosas into small pieces
2

Heat oil in a pan and add chopped onions, green chillies and garlic, and fry until onion turns light brown
3

Add carrot and capsicum, cook until they slightly tender
4

Now add all the sauces, salt and pepper powder, mix properly for a minute in a low flame
5

Add dosa pieces and mix properly and cook for 4-5 minutes by closing the lid
6

Now garnish coriander leaves and Chinese dosa is ready to serve with coconut/pudhina chutney or sambar or tomato sauce