Easy Prawns Roast kerala style

Name: Easy Prawns Roast kerala style
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 grams Prawns; 1 number garlic; 1 inch ginger; 1 number onion; 3 numbers kudampuli; 2 teaspoons coriander powder; 2 teaspoons chilly powder; 1/4 teaspoon turmeric powder; 1/4 cup thenga kotthu; 1 bunch curry leaves; 1/2 cup water; 1 teaspoon salt

Sarah Johnu @cook_7814404

UAE

This dish is very easy to make and can be prepared within ten to fifteen minutes.There are different methods to prepare prawns roast but i found this one the easiest.

Sarah Johnu @cook_7814404

UAE

This dish is very easy to make and can be prepared within ten to fifteen minutes.There are different methods to prepare prawns roast but i found this one the easiest.

Saved

Ingredients

15 mins

4-serving

250 gramsPrawns
1 numbergarlic
1 inchginger
1 numberonion
3 numberskudampuli
2 teaspoonscoriander powder
2 teaspoonschilly powder
1/4 teaspoonturmeric powder
1/4 cupthenga kotthu
1 bunchcurry leaves
1/2 cupwater
1 teaspoonsalt

Saved

Steps

15 mins

1

Cut onion into small pieces. Crush garlic and ginger or you can also use ginger garlic paste.
2

Saute onion, ginger and garlic till it becomes light brown in colour.Add coconut pieces (thenga kothu).Then add some curry leaves to this.
3

Add coriander powder and chilly powder and keep stiring till oil seperates.Add some water and enough salt to taste.
4

Add soaked kudampuli to this and when the water starts boiling, put the prawns in the masala.mix well and close the lid for ten minutes (stir in between).
5

Garnish with curry leaves.