Bacon and smoked cheddar pasta in mint-lemon dressing

Name: Bacon and smoked cheddar pasta in mint-lemon dressing
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: cup Pasta of your choice - a; Olive oil pasta - to sauté n for the; cup Bacon bits - roughly a; handful cheddar cheese Smoked - cut into bits , a; dressing For or the; handful Mint leaves - a chopped; one Lime juice lime - of; Salt pepper and

veena @cook_7818059

cochin

The dish might sound intimidating. But it's not. It's very light and looks elegant on a summer eve party table with some Chardonnay :)

veena @cook_7818059

cochin

The dish might sound intimidating. But it's not. It's very light and looks elegant on a summer eve party table with some Chardonnay :)

Saved

Ingredients

30 mins

2-serving

cupPasta of your choice - a
Olive oil pasta - to sauté n for the
cupBacon bits - roughly a
handfulcheddar cheese Smoked - cut into bits , a
dressingFor or the
handfulMint leaves - a chopped
oneLime juice lime - of
Salt pepper and

Saved

Steps

30 mins

1

Cook pasta in salted water. I add some olive oil too.
2

Sauté bacon bits in olive oil and add cooked pasta to it.
3

Once mixed thoroughly, if it looks totally dried out, pour a ladle of pasta water.
4

Dressing - combine mint leaves, lime juice, salt and pepper with little olive oil in a small container and shake well.
5

Switch the flame off and drizzle the dressing and mix well. Add chopped cheddar bits and keep covered for few minutes and then serve warm.