Rava Laddoo

Name: Rava Laddoo
Total time: 900 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup Rava (Semolina/Sooji); 1/2 Cup Coconut Grated; 3/4 Cup Sugar Powdered; 1/4 Cup milk Warm; 15 Cashews raisins and; 1 Pinch Cardamom powder; 1.5 Tablespoons Ghee

Surya Prasanth @cook_7804608

Hi all...I am still a toddler to this world of colors, flavors, aroma, texture and etc. etc...........
Inspired by the Maria's menu, I prepared this Rava Ladu & came out well...Thanx to Maria's menu...

Surya Prasanth @cook_7804608

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Ingredients

15 mins

6-serving

1 CupRava (Semolina/Sooji)
1/2 CupCoconut Grated
3/4 CupSugar Powdered
1/4 Cupmilk Warm
15Cashews raisins and
1 PinchCardamom powder
1.5 TablespoonsGhee

Saved

Steps

15 mins

1

Heat Â½ tbsp ghee in a pan and roast the cashews till they turn golden brown. Transfer this to a deep and wide bowl. Fry the raisins till they become plump and transfer to the bowl.
2

Add grated coconut and roast it for 2-3 mins, they dont have to change colour, keep it with cashews and raisins. Add remaining ghee and roast the rava. Roast it for 5 mins, till the roasted aroma comes. Transfer the roasted rava also to the bowl.
3

Add powdered sugar and cardamom to the rava coconut mixture. Mix well. Add the milk gradually. Do not add the whole qty of milk at a time. Add half of the milk and try shaping the laddus, if it isnt moist enough add the rest of the milk. Shape laddus as per your preference