"Banana & Carrot Muffins - Eggless"

Name: "Banana & Carrot Muffins - Eggless"
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 3/4 Cup Whole Wheat Flour; 3/4 Cup Self Raising Flour; 1.5 Teaspoons baking powder; 3/4 Teaspoon Baking soda; 1 Cup carrots , grated; 2 Tablespoons raisins; 1/2 Cup butter; 1 Teaspoon vanilla essence; 1 Cup sugar , powdered; 2 bananas , ripe , mashed; 1/3 Cup milk

Ruby Mittal @cook_7799303

Today I am sharing a simple yet yummm Banana & Carrot Muffin recipe. Its eggless and has the goodness of whole wheat ( pssst less calories ;) ) ..
Do try them and let me know whether you loved them or not :)

Ruby Mittal @cook_7799303

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Ingredients

60 mins

6-serving

3/4 CupWhole Wheat Flour
3/4 CupSelf Raising Flour
1.5 Teaspoonsbaking powder
3/4 TeaspoonBaking soda
1 Cupcarrots , grated
2 Tablespoonsraisins
1/2 Cupbutter
1 Teaspoonvanilla essence
1 Cupsugar , powdered
2bananas , ripe , mashed
1/3 Cupmilk

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Steps

60 mins

1

Seive both the flours in a bowl with baking powder and soda bi carb. Add carrots and raisins and mix well.
2

Beat butter, vanilla essence and sugar till light and fluffy. Add the flour mixture to the butter mixture slowly and mix well. You will get a thick lumpy batter Add banana puree to the mixture and mix. Add little milk and mix well.
3

You need to add as much milk that will give you a smooth cake batter.
4

Preheat the oven at 160C for ten minutes before baking Line muffin moulds or cupcake moulds with butter paper. Add the muffin batter to each mould till 3/4 full. Bake at 160C for 30 minutes till golden and cooked. Garnish with grated carrot and serve warm
5

You can frost these muffins with fresh cream or butter icing and then decorate with grated carrots and serve. The texture will be little soft and dense as we have used whole wheat in the recipe.