Homemade Beef Stroganoff

Name: Homemade Beef Stroganoff
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Hamburger Meat; 1 whole diced Yellow Onion; 1 pinch Salt, Pepper, Italian Seasoning & Hamburger Seasoning; 1 can Mushrooms; 1 can Cream of Mushroom Soup; 1 small 8oz. container of Sour Cream; 1 lb Egg Noodles; 1 pinch Vegetable Oil; 1 tbl Minced Garlic; Fresh shredded or grated Parmesan Cheese

mikereda1 @cook_3631717

Amazing :detective :hungry

mikereda1 @cook_3631717

Amazing :detective :hungry

Saved

Ingredients

30 mins

4 servings

1 lbHamburger Meat
1whole diced Yellow Onion
1 pinchSalt, Pepper, Italian Seasoning & Hamburger Seasoning
1 canMushrooms
1 canCream of Mushroom Soup
1small 8oz. container of Sour Cream
1 lbEgg Noodles
1 pinchVegetable Oil
1 tblMinced Garlic
Fresh shredded or grated Parmesan Cheese

Saved

Steps

30 mins

1

Put cold water in pot, add Salt, Vegetable Oil & start to boil
2

While water is heating up, Get a nice big pan or skillet and add minced garlic and diced yellow onion. Let cook for about 5mins while mixing it around (so it does not burn), when the yellow onion starts to cook, add the Hamburger Meat and brown
3

Drain Grease
4

Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning and mix all in together.
5

Drain 1 can of Mushrooms & add. Add can of Cream of Mushroom Soup, mix & cook down on low temp
6

While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water
7

Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer for about 5mins
8

Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy