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Banana-Chocobar Milkshake
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A picture of Banana-Chocobar Milkshake.

Banana-Chocobar Milkshake

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up!

If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up!

Read more

Banana-Chocobar Milkshake

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up!

If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up!

Read more
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Ingredients

10 mins
3-serving
  • 2icecream Chocobar
  • 6 to 8Banana (Yelakki) -
  • 1/2 litremilk Boiled (room temperature) -
  • as requiredSugar -
  • Ice cubes - your choice
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Steps

10 mins
  1. 1

    I used choco bar ice cream. You can use any ice cream flavor of your choice (vanilla and chocolate suggested). Take out the chocolate coating into a bowl and add the ice cream into a blender.

  2. 2

    Melt the chocolate using double heat method. Else just allow it to melt under the room temperature (if you're not in a hurry)

  3. 3

    Apply the melted chocolate inside the serving glass with designs of your choice

  4. 4

    The above steps are optional. You can skip if you don't like it

  5. 5

    In a blender, add all the ingredients listed and blend it till it forms a froth

  6. 6

    Serve chilled

  7. 7

    You can use any fruit instead of banana

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Sabrina R
Sabrina R @cook_7808962
on June 27, 2015 14:36
Bengaluru,India
I am one among you - I like cooking but lazy to cook. So my preparations are usually quick, easy and use of minimal ingredients yet not compromising on the taste. My recipes are inspired from family,friends,cookery shows and places I have been to. Through my posts, I want to reach out to the folks who are new to cooking, to those who cannot spare much time in kitchen but want to make the most out of it and to all the foreign counterparts who are interested in Indian recipes.So go ahead, try out some of my recipes and let me know what you think about them.Happy cooking!
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