Bison Steak Marinade

Name: Bison Steak Marinade
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup white vinegar; 1/2 cup water; 1/2 tsp garlic salt; 1 tsp worcestershire sauce; 1 tsp lemon juice; Club House La Grille Signature Steakhouse Marinade

Shiiznit @cook_2974748

Wainwright, Alberta

I thought of this recipe on the fly after picking up a bison round steak. The meat had a little too much vinegar taste. I will modify and try again.

Shiiznit @cook_2974748

Wainwright, Alberta

I thought of this recipe on the fly after picking up a bison round steak. The meat had a little too much vinegar taste. I will modify and try again.

Saved

Ingredients

10 mins

1 serving

1/4 cupwhite vinegar
1/2 cupwater
1/2 tspgarlic salt
1 tspworcestershire sauce
1 tsplemon juice
Club House La Grille Signature Steakhouse Marinade

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Steps

10 mins

1

Mix the following ingredients in a bowl:
2

Pour a quarter inch layer in a 5"x7" casserole.
3

Brush Club House marinade on one side of steak. Place the steak sauce-side down in the casserole.
4

Brush on more Club House marinade on the other side of the steak.
5

Pour remaining liquid marinade in the casserole.
6

Let sit overnight, turning the steak over and stirring the marinade in the morning. BBQ for dinner and enjoy!