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Gajar Ka Halwa - Carrot Dessert
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A picture of Gajar Ka Halwa - Carrot Dessert.

Gajar Ka Halwa - Carrot Dessert

Joh Miljo
Joh Miljo @cook_7817640
Bangalore

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Read more

Gajar Ka Halwa - Carrot Dessert

Joh Miljo
Joh Miljo @cook_7817640
Bangalore

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Read more
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Ingredients

30 mins
  • 500 gmcarrots Grated
  • 500 mlMilk
  • 3/4 cupsSugar
  • 1 tbspbutter Clarified (ghee).
  • Almond flakes
  • 1/2 tspcardamom Roasted powder .
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Steps

30 mins
  1. 1

    Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.

  2. 2

    Let the mixture cook for 10-15 minutes till the milk is reduced to half.

  3. 3

    Add half to 3/4th cup of sugar, as per taste.

  4. 4

    Cook till all the milk and water is dried out.

  5. 5

    Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.

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Joh Miljo
Joh Miljo @cook_7817640
on July 01, 2015 17:41
Bangalore
They say people who love to eat are always the best people, there is nothing quite like sitting around with family having great conversations over a delicious meal. My passion for cooking started when my mommy made me realize that happiness is homemade! To practice any art no matter how well or badly, is a way to make your soul grow. My inspiration is my mommy, a great cook! Her homemade food inspires me to create more & more new food's. The recipes posted here have been tested & tried out by my family & friends. Most of the recipes are improvised and adapted from my mom, mother-in-law and few other food blogs. Hope you will try & love it!So cook guilt free!
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